Tumis Menir - pork with spinach

pork with spinach

ingredients:

250 gr pork

1000 gr spinach / bayam

3 cloves garlic

5 shallots

1 red lombok

1 tsp trassi / shrimp paste

1cm galangal

1 salam leaf

1 tsp salt

2 tbsp oil

 

preparation:

Pound or grind the garlic, shallots, Lombok, the trassie and Laos into a paste. Cut the meat in pieces and wash the spinach and drain.

Heat in a wok/wadjan the oil and fry the bumbu for 3 minutes. Add the meat and the salam and fry it for 3 minutes. Add the spinach and salt and cook and cook it gently 10 minutes.