Singkong Goreng
fried cassava
Bahan-bahan:
ingredients:
500 gr cassava
1 tsp salt
1/4 tsp ketumbar (coriander)
4 cloves garlic
4 tbsp water
oil
Cara membuat:
preparation/method:
Pound or grind the garlic fine. Slice the cassave into 6 cm long thick strips. Steam the cassava until done and let it cool down. Mix the water with the salt, the ketumbar and the garlic and marinade the cassave with it. Let it rest for at least 40 minutes. Heat in a wok the oil and fry the cassava golden brown.
Search
last read
- Tumis Bokcoy Bumbu Kacang - stir fry of boksoi with shrimp and peanuts
- Kalderetang Kambing - stewed goat/lamb with vegetables
- Ayam Masak Aceh
- Tahu Goreng Sambal Sereh - Fried tahu / tofu with sambal
- Asam-Asam Buncis Ampela Ayam - spicy beans with chicken in slightly acidic sauce
- Empal
- Neur Pad Num Mun Hoy - Beef in oystersauce
- Nua Phat Nam Manhoy - beef with mushrooms and oystersauce
- Neua Pad Kimao - thin strips of beef flambe
- Neua Pad Prik - fried marinated beef with chilies
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce