Singkong Goreng
fried cassava
Bahan-bahan:
ingredients:
500 gr cassava
1 tsp salt
1/4 tsp ketumbar (coriander)
4 cloves garlic
4 tbsp water
oil
Cara membuat:
preparation/method:
Pound or grind the garlic fine. Slice the cassave into 6 cm long thick strips. Steam the cassava until done and let it cool down. Mix the water with the salt, the ketumbar and the garlic and marinade the cassave with it. Let it rest for at least 40 minutes. Heat in a wok the oil and fry the cassava golden brown.
Search
last read
- Nasi goreng rendang - fried rice with tuna
- Sate Ayam Bumbu Bali - spicy roasted chicken with crispy skin
- Bubuh Sumsum - Porridge of rice flour
- Mu Pad Karlum - Fried vegetables with pork
- Lidah Sapi Cabe Hijau - stewed beef tongue with green peppers
- Sambal goreng ayam jantung kemangi - baked seasoned chicken hearts with potato
- Tumis Terong Hijau Pedas - Spicy stirfry of eggplant
- Toppa Lada - beef in a creamy red pepper sauce
- Babi Assam - Pork in tamarind sauce
- Tumis kangkung bunga pepaya - fried kangkung with papaya flowers
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce