sate sapi asem legit - satay beef

satay beef

ingredients:

1000 gr beef

water

15 satay skewers

 

bumbu:

9 garlic cloves

2 tbsp ketumbar

1/4 teaspoon jinten, toasted

3 tbsp palm sugar

2 tbsp kecap

1 tsp asam

1 tsp pineapple, grated

1 tbsp butter

 

garnish:

lettuce

tomatoes

shallots

cucumber

rawit

 

preparation:

Wash the meat with water and then cut it into cubes.

Pound or grind the ingredients for the bumbu into a paste and marinate the meat for at least one hour. Thread the meat onto the skewers and grill it slowly on a charcoal fire until done and golden brown. Sprinkle the meat with the marinade during cooking.

Serve with garnish diced and sliced.