Sate Sapi
fragant sate with beef
Bahan-bahan;
ingredients:
700 gr beef
1 salam leaf
2 tbsp oil
30 wooden skewers
Haluskan;
bumbu:
4 kemiri (candlenuts)
5 cm laos (galangal)
3 cm jahe (ginger)
3 red rawits
6 shallots
4 cloves garlic
1 tsp pepper
1 tsp ketumbar (coriander)
3 tbsp palmsugar
1 tsp salt
Taburan:
garnish:
sambal kacang
Cara membuat:
preperation/method:
Soak the skewers a few hours in water before using. Cut the meat into small cubes. Pound or grind the ingredients fot the bumbu into a paste. Mix the meat with the paste and let it stand for 12 hours. Thread the meat onto the skewers and roast the sate above a charcoal fire for 5 minutes until brown and done. Serve with sambal kacang.
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Recent Comments
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2 weeks agoIndonesië gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
