Dendeng goreng manis - sweet fried beef

 

sweet fried beef

ingredients:

500g beef

2 salam leaves

3 lemongrass stalks

2 tsp salt

1 tsp palm sugar

750ml coconut milk

3 tablespoons oil

 

bumbu:

9 shallots

6 cloves garlic

5 kemiri nuts

2cm jahe

1 tbsp ketumbar

2 cm laos

 

preparation:

Cut the meat into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan and add the paste, the santen, the salam, the lemongrass, salt, palm sugar and meat and cook slowly until the liquid has evaporated. Heat oil in a pan and fry the meat until golden brown.