Semur Telur - fragrant egg stew

fragrant egg stew 

ingredients:

6 eggs, hard-boiled

5 shallots

3 cm cinnamon

2 cm jahe

3 cloves

1 tomato

4 tbsp kecap manis

1/2 teaspoon pepper

1 tsp nutmeg

500ml coconut milk

2 tbsp oil

 

garnish:

2 tbsp Bawang Goreng

 

preparation:

Chop the shallots finely and cut the tomatoes into small pieces. Heat in a pan the oil and fry the shallots, the jahe, cinnamon and cloves for 4 minutes. Add the tomato and fry for 2 minutes more. Add the eggs and mix well. Then add the kecap, salt, pepper and the nutmeg and stir together well. While stirring, add the coconut milk and stir until the sauce has thickened. Sprinkle the bawang goreng on top and serve.