Daging Pedas Cabai Kering - fried and spicy beef

fried and spicy beef

ingredients:

350g beef

1 onion

4 cloves garlic

2 cm jahe

6 dried chilies

2 1/2 tbsp oyster sauce

1/2 tsp salt

2 tsp palm sugar

650 ml water

2 tablespoons oil

 

preparation;

Cut the meat into cubes, chop the garlic, cut the onion into thin slices and the chilies and coarse.

Heat in a pan the oil and fry the onion, the garlic and the jahe for 3 minutes. Add the meat and fry for 5 minutes. Then add the chilies, oyster sauce, salt and palm sugar and stir well. Then add the water and cook slowly until done.