Goru Belanga Sulawesi
beef stew from Sulawesi
Bahan-bahan:
Ingredients:
500 gr beef (schank)
4 cm cinnamon
4 tbsp kecap manis
1/2 tsp pepper
1/2 tsp pepper
1/2 tsp nutmeg
1200 ml water
2 tbsp oil
Haluskan:
Bumbu:
1 tsp ketumbar
6 shallots
5 cloves garlic
3 red lomboks
1/4 tsp jinten
Cara Membuat:
preparation:
Cut the meat into pieces of 3 cm. Roast the Ketumbar dry in a skillet. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu with the cinnamon for 3 minutes. Add the meat and fry it quickly brown. Then add the kecap, salt, pepper and nutmeg and cook until the liquid has evaporated. Then add the water and simmer slowly until done.
Search
last read
- Ase Cabe Hejo - spiced suun with green pepper
- Kadedemas - spiced stewed cassava peels
- Sambal Babi - spicy pork cooked in coconut milk
- Suàn róng xī lánhuā - 蒜蓉西兰花 - broccoli with garlic sauce
- Bundu Bundu Daging - fried beef with coconut
- Acar Ikan Kuning - fish in sour sauce
- Empal Cepuk Cileunyi - seasoned slices of beef
- Bola Daging Tumis Lada Hitam - meatballs in black pepper sauce
- Satai Maranggi - spiced beef satay
- Lidah Bumbu Taoco - stewed tongue in a spicy sauce
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
4 weeks agoIndonesië gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
