Pesmol Gurami
fried fish with a spicy yellow sauce
Bahan-bahan:
ingredients:
600 g gurami, otherwise trout
2 carrots
2 small cucumbers
15 red rawits
1 tsp cornflour + 2 tbsp water
2 tbsp lime juice
1 tsp salt
2 serai/sereh/lemongrass
2 cm lengkuas/laos/galangal
2 salam leaves
250 ml water
oil
Haluskan:
bumbu:
5 shallots
4 cloves garlic
2 cm jahe
4 cm kunyit, roasted
1 tbsp palm sugar
Cara membuat:
preparation:
Clean the fish. Cut the carrot and cucumber julienne.Pound or grind the ingredients for the bumbu into a paste. Rub the fish with the lime juice and salt and let it rest for 15 minutes.
Heat the oil in a pan and fry the fish until golden brown and cooked through and set aside. Heat 2 tbsp of oil in a pan and fry the bumbu together with the serai, lengkuas and salam for 5 minutes. Then add the water and bring to the boil. Then add the carrot, cucumber and rawits and fry while stirring untildone.
Mix in the cornstarch solution and stir until the sauce thickens. Spoon the sauce over the fish and serve.
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