Bola Daging Tumis Lada Hitam
meatballs in black pepper sauce
Bahan-bahan:
ingredients:
300 gr minced meat (beef)
2 tablespoons kecap manis
1 tablespoon oyster sauce
1 small onion
4 cloves of garlic
1 tablespoon black pepper
1 teaspoon of palm sugar
1 spring onion
500 ml of water
2 tablespoons of oil
Cara Membuat:
preparation:
Chop the garlic and cut the onion into thin strips. Cut the spring onion into pieces. Form of the minced meat amall balls. Heat in a pan the oil and fry the garlic and onion for 3 minutes. Then add the balls and fry them until it changes color. Then add salt, pepper, palm sugar, kecap and oyster sauce and stir well. Then add the water and cook it slowly until done. Then spoon in the spring onion and serve.
Search
last read
- Buncis Tabur Ebi - haricot verts with ebi
- Ayam Kecap Jahe - fried chicken in a sauce of kecap and jahe
- Sambal Goreng Tahu Tempe
- Sambal Goreng Taoco - quail eggs in green pepper sauce with tauco
- Asem Kemamah Atjeh - sambal made of dried fish
- Daging Kukus Berkuah Jamur - Steamed meat with mushrooms
- Orek Tempe Lokio - fried tempe with vegetables
- Bakwan Oncom Teri - fried spiced oncom with anchovies
- Dadar Kare - omelette with spicy sauce
- Chǐ Zhī Zhēng Pái Gǔ - 豉汁蒸排骨 - steamed ribs with black beans
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
5 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
5 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce