Semur Daging Sapi Pedas
spicy beef stew
Bahan-Bahan:
ingredients:
500 gr of beef
1000 ml beef broth
1/2 tsp pepper
2 serai / sereh / lemongrass
5 cloves
7 tbsp kecap manis
1/2 tsp nutmeg
1 tsp salt
oil
Haluskan:
bumbu:
7 shallots
5 cloves of garlic
5 red lomboks
6 cm jahe
3 kemiri nuts
1 tomato
Taburan:
garnishing;
2 tbsp bawang goreng
Cara membuat:
preparation:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan of oil and fry the bumbu for 6 minutes. Then add the meat, the cloves, the serai, the nutmeg, the pepper, the salt and the kecap and mix well. Fry the meat until it changes color, then add the broth and cook until tender.
Sprinkle the bawang goreng on top and serve.
Search
last read
- Sambal Cabai kemiri - a spicy sambal sauce with candlenuts
- Tulang Sapi Masak Kecap - spare ribs with kecap marinade
- Pepes ayam merah - spicy in banana leaf steamed chicken
- Tumis Sawi Jamur Padi - stir-fry of mustard green with mushroom sauce
- Sambal Cabai hijau - sambal green pepper
- Tongseng Kambing Yogyakarta - spicy stewed lamb
- Tongseng Kambing Tanpa Santan - spicy stewed lamb
- Tutut Kuah Kuning - snails in yellow sauce
- Malbi Ayam - braised chicken in a creamy sauce
- Abon Abon
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
