Rendang Minang
rendang of beef
Bahan-Bahan:
ingredients:
500 gr of beef
600 ml thick coconut milk (kental, of 1 1/2 coconut)
1 kunyit leaf
1 serai / sereh / lemongrass
2 asam kandis
Haluskan:
bumbu:
11 red lomboks
4 shallots
3 cloves of garlic
2 cm kunyit
2 cm jahe
1 tbsp salt
6 cm lengkuas / galangal
Cara membuat:
preparation:
Cut the meat into 10 cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut milk together with the bumbu, the meat, the kunyit leaf, the serai and the asam kandis and cook on medium heat until the meat has become tender and until the moisture has evaporated.
Search
last read
- Gudeg nangka - Chicken with jackfruit
- Ayam Tempra - Chicken with fried onions en peppers
- Singkong Goreng - fried cassava
- Ayam Percik - roasted spicy chicken
- Ko Lo Bak (Peranakan) - fried pork with pineapple
- Jenang Grendul - cassava porridge
- Ayam Penyet - Fried chicken with sambal
- Sengeral (Aceh Tengah) - spicy stewed meat
- Kari Terung - eggplant stewed in coconut milk
- Hor Mook Gang Khiew Wan Pa Gay
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
4 weeks agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
