Sambel Goreng Kuwah
minced meat with bean in spicy sauce
Bahan-bahan:
ingredients:
200 gr minced meat (pork, beef, chicken)
50 gr snake beans
2 red lomboks (large chilies)
2 cloves garlic
3 cm laos / galangal, crushed
2 shallots
1 tsp trassi (shrimp paste)
2 jeruk purut / kaffir lime leaves
1 tbsp asem / tamarind
125 ml santen (coconut milk)
salt to taste
2 tbsp oil
Cara membuat:
preperation/method:
Cut the snake beans into small pieces and cut the shallots, the lomboks and the garlic fine. Heat in a wok the oil and fry the shallots, the garlic, the lomboks together with the trassi, the jeruk purut and the laos for 3 minutes. Add the meat and fry the meat loose. Add the snake beans, the salt, the asem and the santen and let it simmer slowly until tje snake beans are cooked.
Search
last read
- Ayam Bakar Bumbu Kluwak - roasted seasoned chicken
- Ayam Bakar Hitam Manis - fried caramelized chicken
- Ayam Fungkai - stewed chicken with sugar cane from Kalimantan
- Cah Bayam Telur - stir-fry of spinach with egg
- Gai Pad Gratiem Prik - garlic and pepper chicken
- Sayur Belimbing Wuluh - starfruit with dried shrimps in coconut sauce
- Bihun Goreng Ayam - fried bihun / mihun with chicken
- Ayam bakar Bumbu kelapa - roasted chicken with coconut dressing
- Udang Bakar Kecap - roasted marinated prawns
- Bola Daging Tumis Lada Hitam - meatballs in black pepper sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
