Dendeng Manis
sweet fried beef
Bahan-bahan:
ingredients:
450 gr beef
1 onion
2 cloves garlic
1 tsp trasi (shrimp paste)
1 tsp asem
375 ml water
2 tbsp oil
Haluskan:
bumbu:
1 tsp ketumbar (coriander)
1/4 tsp jinten (cumin)
2 cm laos (galangal)
1/2 tsp pala (nutmeg)
1 tbsp palmsugar
1 tsp salt
Cara membuat:
preperation/method:
Cut the meat into thin strips. Pound or grind the ingredients por the bumbu into a paste and marinate the meat with it. Cut the onion and the garlic fine.
Heat in a wok the oil and fry the meat for 5 minutes. Add the onion and the garlic and fry it for 1 minute. Add the trasi, the asem and the water and let it simmer until it's cooked completely dry.
Search
last read
- Otak Otak Tenggiri - fishcakes with spicy peanutsauce
- Soto Ayam Kuah Kuning Cirebon - chicken soup from Cirebon
- Ikan Mas Woku - carp in a spicy and herb curry sauce
- Bakwan Oncom Teri - fried spiced oncom with anchovies
- Tumis Udang Sayuran - fried shrimps/prawns with mixed vegetables
- Gaeng Khiao Wan Gai - green curry with chicken and thai aubergines/eggplants
- Gulai Kambing - spiced stewed lamb
- Hati Sapi Masak Kecap Gurih liver in creamy fragrant sauce
- Nasi Goreng Magelangan - fried spiced rice from Magelan (Java)
- Rendang Ceker Ayam - in seasoned coconut milk braised chicken
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
