Bakwan Jagung
Seasoned corn fritters
Bahan-bahan:
Ingredients:
3 corn cob
150 g flour
75 gr rice flour
2 talks celery
2 spring onions
3 eggs
9 shallots
6 cloves of garlic
1 1/2 tsp salt
1 tsp pepper
1 red lombok
300 ml of water
oil
Cara Membuat:
preparation:
Cut the corn kernels of the cob. Slice the celery, spring onion and lombok finely and chop the garlic and garlic very fine. Mix all the ingredients and form a thick batter.
Heat in a pan sufficient oil. Take 1 tablespoon of batter and fry it golden brown (3 minutes each side). Then drain and serve with chilli sauce.
Batter is sufficient for 40 fritters.
Search
last read
- Daging Tumis Kacang Mede - fried beef with cashew nuts
- Singgang Ayam - roasted chicken stewed in spiced coconut milk
- Sayur Usik - tahu with beef in a herby sauce
- Bobor Bayam Labu Kuning - stewed spinach with pumpkin
- Karedok Bandung - mixed vegetables with peanuts
- Sup ikan batam - fish soup with salted cabbage
- Sambal Taoco - sambal made with taoco
- Asinan Sapudi - bean sprouts with cucumber in a kecap sauce
- Sayur Bening Tempe Kangkung - Spicy tempeh with kangkung
- Abon Daging - dry-fried pulled beef
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce