Perkedel Jagung
corn fritters
Bahan-bahan:
ingredients:
4 sweetcorn
2 eggs
1 spring onion
oil
Haluskan:
bumbu:
4 shallots
3 cloves garlic
1 tsp ketumbar
1 red lomboks
1 cm kencur
1 tsp palm sugar
1/2 tsp terasi/trasi
1 tsp salt
Cara membuat:
preparation:
Cut the corn from the cobs. Finely chop the spring onion. Pound or grind the ingredients for the bumbu into a paste. Mix all the ingredients well together and form a homogeneous mass.
Heat oil in a pan and add a spoonful of the dough at a time and fry until golden brown. Remove from the pan and drain. Serve.
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