Semur Kerang Darah- spicy stewed mussels/clams

spicy stewed mussels

ingredients:

300g mussels/claims

1/2 tsp lemon juice

1/2 tsp salt

5 tbsp kecap manis

1/2 teaspoon pepper

3 nutmeg

500 ml of water

2 tablespoons oil

 

bumbu:

5 shallots

3 cloves garlic

3cm jahe

1 tomato

3 lemongrass stalks

1/4 tsp salt

 

preparation:

Sprinkle the mussels/claims with lemon juice and salt and let stand for 20 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Add the mussels/claims and cook for 1 minute. Then add the kecap, pepper and nutmeg, followed by the water. Cook the mussels until done.