Babi Kuah Sawi Asin - stewed pork with salted cabbage in broth

stewed pork with salted cabbage in broth

ingredients:

250g pork / pork steak

1000 ml water

2 bunches Sawi asin / salted cabbage (200gr)

4 cloves garlic

3cm jahe

1/2 tsp salt

1/2 teaspoon pepper

1/2 tbsp oil

 

preparation:

Cut the meat into cubes. Mince the garlic. Heat in a pan the oil and fry the garlic for 1 minute. Cut the Sawi asin into pieces and grate the jahe. Heat in a pan the water and cook the meat almost done. Add the garlic, the jahe, the pepper, the salt and the cabbage and cook slowly until done. Serve.