Angeun Lodeh
vegetables stewed in coconut milk
Bahan-bahan:
ingredients:
2 broilers (600 g each)
1000 g bamboo shoots
55 petai/peteh beans
200 g melinjo leaves
2 labu siam/chayote
4 bunches of snake/long beans
1000 ml thin coconut milk (encer, from 1 coconut)
1000 ml thick coconut milk (kental, from 1 coconut)
Bumbu:
11 shallots
9 cloves of garlic
6 red lomboks
6 green lomboks
6 cm lengkuas/laos/galangal
4 salam leaves
2 tsp salt
1/2 tsp palm sugar
Cara membuat:
preparation:
Cut the meat into pieces, the bamboo into slices, the chayote into cubes and the beans into 4 cm pieces. Cut the shallots, garlic and lomboks into thin slices.
Heat the santen encer in a pan together with the shallots, garlic and lomboks and bring to the boil. Then add the galangal, salam, salt and palm sugar and mix well.
Then add the meat, bamboo shoots, chayote and beans and cook while stirring until half-done. Then add the santen kental and bring to the boil while stirring. Then add the petai and melinjo and cook until done and serve.