Kare Sumberejo - stewed fish in a light sour sauce

stewed fish in a light sour sauce

ingredients:

850 gr ikan milkfish (milkfish, otherwise salmon)

3 belimbing wuluh (star fruit)

2 cm jahe

1 1/2 tsp salt

1 tsp palm sugar

550 ml of water

2 tablespoons oil

 

bumbu:

4 shallots

3 cloves garlic

2 kemiri/candlenuts

1 cm kunyit

 

preparation:

Cut the fish into 8 pieces and the belimbing into thin slices. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the oil and fry the paste with the jahe for 4 minutes. Add the belimbing and water and bring to a boil. Then add the fish, the salt and palm sugar and cook gently until tender.