Ikan Mas Acar Kuning
roasted fish with acar
Bahan-bahan:
ingredients:
500 gr ikan mas/carp
3 tbsp lemon juice
1 tsp salt
50 gr green beans
1 cucumber
2 carrots
1 potato
1000 ml water
1 serai/sereh/lemongrass
3 salam leaves
300 ml water
1 tsp salt
2 tbsp palm sugar
4 tbsp vinegar
6 tbsp oil
Haluskan:
bumbu:
5 shallots
5 cloves garlic
4 red lomboks
10 kemiri nuts
2 cm kunyit
2 cm jahe
Cara membuat:
preparation:
Score the fish and rub it with the lemon juice and salt and let it marinate for 15 minutes. Then roast the fish over a charcoal fire until done and set aside. Cut the beans into pieces, the potato and carrot into cubes. Halve the cucumber and remove the seeds and cut it into cubes. Heat the water in a pan and cook the potato, carrot and beans until done, drain and set aside.
Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the serai and salam for 5 minutes. Then add the water and bring to the boil.
Then add the potato, carrot, beans, cucumber, salt, palm sugar and vinegar and mix well. Spoon it over the fish and serve.