Gangan Udang
spicy shrimp with pineapple
Bahan-bahan:
ingredients:
300 gr medium shrimp/prawns
1 tsp lime juice
1/2 tsp salt
2 salam leaves
1 tsp asam water
100 gr pineapple
600 ml water
Haluskan:
bumbu:
4 shallots
3 cloves garlic
2 red lomboks
2 red rawits
8 cm kunyit, roasted
2 cm lengkuas/laos
1 tsp terasi/trasi
1/2 tsp palm sugar
1/2 tsp salt
Cara membuat:
preparation:
Clean and peel the shrimp. Cut the back. Rub the shrimp with the lime juice and salt and let it rest for 15 minutes. Cut the pineapple into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat the water in a pan together with the salam and the bumbu and bring to the boil while stirring. Then add the prawns and cook until they change colour. Then add the asam water and the pineapple and cook until the sauce thickens. Serve.