Kolak Goreng - baked compote

baked compote

ingredients:

300 g Labu Kuning / pumpkin

300g banana

100 gr nangka / jackfruit

250 g wheat flour

50 g rice flour

20 g cornstarch

1/2 tsp salt

50 g icing sugar

1 egg

500ml coconut milk

oil

 

sauce ingredients

200g palm sugar

1 pandan leaf

1/2 tsp salt

100 ml of water

 

preparation:

Cut the labu, the banana, the jackfruit into pieces and mix with the flour, rice flour, corn flour, salt, icing sugar, egg and coconut milk to a smooth dough. Divide the dough into 30 portions.

Heat in a pan cooked enough oil and fry the kolak. Serve with the sauce.

 

cooking sauce:

Heat in a pan the ingredients for the sauce and cook gently until the sauce thickens.