Gegeplak
sweet balls with coconut from Karawang
Bahan bahan:
ingredients:
450 g sugar/palm sugar
1/2 teaspoon salt
450 ml of water
300 g young coconut, grated
food coloring of your choice (natural)
Cara membaat:
preparation:
Mix the water with the sugar and salt and stir into a homogeneous mass. Divide it into 3 portions and add 100 g of grated coconut and coloring to each portion.
While stirring, heat each portion in a pan and stir until a dough forms. Scoop the dough into balls with 2 tablespoons and place on baking paper and let it dry out. Serve.
Search
last read
- Garih Betanak - salted fish with eggs in spicy sauce
- Gulai pucuk ubi kacang padi - curry stewed salted fish with vegetables
- Cobek Lele - spiced roasted fish
- Tumis Daging Bumbu Kencur - stir-fry of spiced beef
- Ayam Panggang Riau - fried chicken
- Sup Kari Ayam - spicy chicken soup with shrimps
- Sambal Pedas kecap - a tasty and spicy sambal kecap
- Udang Jerbung Kalasan - Grilled/roasted fragrant prawns
- Ayam Gulung Bersanten - fried stuffed chicken in coconut milk sauce
- Kangkung Oncom - stewed kangkung with oncom
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce