Gegeplak - sweet balls with coconut from Karawang

Gegeplak
sweet balls with coconut from Karawang

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Bahan bahan:
ingredients:
450 g sugar/palm sugar
1/2 teaspoon salt
450 ml of water
300 g young coconut, grated
food coloring of your choice (natural)

Cara membaat:
preparation:
Mix the water with the sugar and salt and stir into a homogeneous mass. Divide it into 3 portions and add 100 g of grated coconut and coloring to each portion.
While stirring, heat each portion in a pan and stir until a dough forms. Scoop the dough into balls with 2 tablespoons and place on baking paper and let it dry out. Serve.