Borondong Jagung Manis
sweetened fried corn
Bahan-bahan:
ingredients:
200 g corn kernels
40 g butter
250 g palm sugar
300 ml water
4 tbsp oil
Cara membuat:
preparation:
Heat the butter in a pan together with the corn kernels and close the pan. When all the corn has burst open, scoop it out of the pan.
Heat the water in a pan together with the palm sugar and stir until the palm sugar has melted and the sauce has thickened. Then scoop the corn kernels through it and serve.