Satai Domba Garut
spiced lamb satay
Bahan-bahan:
ingredients:
500 g lamb
1000 ml meat stock
1 onion
5 tbsp butter
6 tbsp kecap manis
500 ml coconut milk
2 serai/sereh/lemon grass
2 lengkuas/laos/galangal
5 jeruk purut leaves
2 salam leaves
10 satay skewers
Haluskan:
bumbu:
6 shallots
6 cloves garlic
5 kemiri nuts, roasted
10 red lomboks
4 cm kunyit, roasted
4 cm jahe
1 tsp nutmeg
1 tsp pepper
1/2 tsp salt
Cara membuat:
preparation:
Cut the meat into small pieces/cubes. Thread the meat onto the satay skewers. Pound or grind the ingredients for the bumbu into a paste. Cut the onion into thin slices.
Heat the butter in a pan and fry the bumbu together with the onion, serai, laos, jeruk purut and salam for 5 minutes. Then add the stock and coconut milk and bring to the boil while stirring. Then remove the pan from the heat.
Place the meat in the sauce for 15-30 minutes. Then grill the satay over a charcoal fire until half-cooked. Take 6 tablespoons of the sauce and mix it with the kecap. Rub the satay with this and then grill it until brown and cooked. Serve.