Mi siram sapi - yellow noodles with beef

yellow noodles with beef

ingredients:

200g mi kuning, cooked

1 tbsp garlic oil

1 tbsp kecap asin

1/2 teaspoon pepper

 

Sauce ingredients:

1 onion

3 cloves garlic

100g beef fillet

5 bakso sapi (veal meatballs)

1/2 tbsp kecap asin

1 tsp fish sauce

5 caisim stems

100g bean sprouts

1/2 tsp salt

1/2 teaspoon pepper

500 ml of water

2 tablespoons cornstarch 2 tablespoons water +

1 spring onion

1 tsp sesame oil

2 tablespoons oil

 

preparation:

Mix the noodles with the oil, kecap and pepper. Cut the meat into thin slices and the bakso in parts. Cut the caisim into pieces and the spring onion into small pieces. Dissolve the cornstarch in the water. Mince the garlic and cut the onion into strips.

Heat in a pan the oil and fry the onion and garlic for 3 minutes. Add the meat and fry it briefly. Add the bakso followed by caisim and bean sprouts and cook for 3 minutes. Add the kecap, fish sauce, pepper and salt. Add the water and cook the meat until tender. Thicken the sauce with cornstarch. Pour all over the noodles and serve.