Sambal Kecap Manis
Sambal with kecap
Bahan-bahan:
Ingredients:
5 red lomboks
3 red rawits
3 shallots
4 tablespoons kecap manis
1 teaspoon of lime juice
Cara Membuat:
preparation:
Cut the lomboks into thin slices, the shallots and the rawits fine. Then mix all the ingredients together.
Search
last read
- Babi Rujak 2 - fried pork in spicy sauce
- Bla-o Gang-Luang - tuna fish curry
- Rendang Itik - rendang of duck
- Gaco - beef with coconut
- Kalio Daging Padang - beef in spicy coconut milk sauce
- Kua Chap - thai 5 spices soup with rice chips
- Panggang Ikan Bumbu (Minangkabau) - spiced fish with sambal
- Mi Goreng Udang Bakso - fried noodle with shrimps and fish balls
- Satay Peanut sauce
- Udang Cah Taoco Petai - fried shrimp/prawns with green pepper and petai beans
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
