Sambel Penyetan Matang
baked/fried sambal with sesame
Bahan-bahan:
ingredients:
9 red lomboks
5 red rawits
3 shallots
2 cloves of garlic
1 tomato
1 tsp trasi/shrimp paste
1/2 tsp sesame seed, toasted
1/4 tsp palm sugar
1/4 tsp salt
1 tsp lime juice
Caraย membuat:
preparation:
Cut the shallots, garlic, lamboks, rawits and tomato coarsely. Heat a pan and bake/roast it soft. Then pound or grind all ingredients into a paste.
Search
last read
- Daging Bumbu Rujak - spicy beef in creamy sauce
- Yum Ta Kai
- Cah Pokcoy Asin Taoge - stewed spiced pokcoy with bean sprouts
- Angeun Kacang Beureum - stewed spiced beans
- Kalderetang Kambing - stewed goat/lamb with vegetables
- Tetelan Bumbu Petis - stewed and spicy beef
- Bami goreng - fried noodles
- Mu Op - pork chops in special sauce
- Nangka Masak Kuning - yellow stewed nangka
- Daging Domba - lamb with vegetables
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
