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culinary asia

Sambal Oncom
sambal of oncom/tempe


Bahan-bahan:
ingredients:
200 gr oncom, otherwise tempe
4 cm kencur
2 cm jahe
4 cloves garlic
2 tsp terasi/trasi
1 tsp salt
10 red rawits
3 red lomboks
6 tbsp water
1/2 tsp palm sugar

Cara membuat:
preparation:
Roast the oncom over a charcoal fire until done and then pound or grind it finely. Pound or grind the other ingredients finely into a paste. Then mix in the oncom and then the water. Serve.

 

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