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culinary asia

Sambal Tomat
spicy sweet sambal with tomato


Bahan-bahan:
ingredients:
4 shallots
6 cloves garlic
1 serai/sereh/lemongrass, white part
1 tomato
1 tsp terasi/trasi
1 tbsp palm sugar
5 red lomboks
5 red rawits
2 jeruk limau/calamansi, juice
3 1/2 tbsp oil

Cara membuat:
preparation;
Finely chop the shallots and garlic. Cut the lomboks into 1 cm pieces. Finely chop the tomato.
Heat the oil in a pan and fry the ingredients, except the terasi and the limau juice, for 5 minutes.
Then pound or grind all the ingredients together with the terasi finely into a paste. Then mix in the limau juice and serve.

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