Sambal Asem with wani
with quince
Bahan-bahan:
ingredients:
250 gr wani's (quince)
1 tsp trasi (shrimp paste)
125 ml water
2 tsp salt
8 red lomboks
Cara membuat:
preparation:
Cut the wani's and the lomboks fine. Boil the water with all the ingredients until it has become a mass.
Search
last read
- Pisang Rai - banana with coconut and palm sugar sauce
- Gai Pad Khing - thai fried ginger chicken
- Kha Mu
- Neua Pad Prik - fried marinated beef with chilies
- Kare Daging - Beef curry
- Gai Kor Rae - thai chicken sate
- Khao Neow Moo Yang
- Mu Ma Now - spicy pork salad
- Shui Zhu - Sichuan boiled beef
- Gay Yang Sauce Dum - grilled chicken with a dark sweet sauce
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
5 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
5 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce
Sambal Asem with wani
- Details
- Copyright: FM Wiedenhoff/AsianCook