Sambal Asem with wani
with quince
Bahan-bahan:
ingredients:
250 gr wani's (quince)
1 tsp trasi (shrimp paste)
125 ml water
2 tsp salt
8 red lomboks
Cara membuat:
preparation:
Cut the wani's and the lomboks fine. Boil the water with all the ingredients until it has become a mass.
Search
last read
- Ayam Baboto - chicken in coconut milk
- Satai Maranggi - spiced beef satay
- Sambal Goreng Hati Peuteuy - fried stewed liver
- Sambal Manis - spicy sweet sambal
- Daging Masak Habang - red braised beef
- Urutan Celeng - Balinese saucages
- Tongseng Solo - Lamb/goat with vegetables
- Nasi Kabsa - seasoned rice with chicken
- Pienang Anak Domba - lamb stew
- Dendeng Manis - sweet fried beef
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
Sambal Asem with wani
- Details
- Copyright: FM Wiedenhoff/AsianCook