Cah Buncis Cakalang Gendot - stewed beans with fish

stewed beans with fish

ingredients:

100 gr tuna/cakalang

200 gr snakebeans

6 shallots

4 cloves garlic

2 red chilies

2 salam

2 cm galangal

4 gendot peppers

1/2 teaspoon salt

1/4 teaspoon pepper

1 tsp palm sugar

150 ml water

1 tbsp oil

 

preparation:

Chop the tuna and cut the snakebeans into diagonal pieces. Cut the shallots and garlic into slices. Cut the chilies diagonally into slices and gendot into strips.

Heat the oil in a pan and fry the shallots, garlic, chilies, the salam and galangal for 3 minutes. Add the gendot, tuna, snakebeans, salt, pepper and palm sugar and stir well. Then add the water and stew until done.