Tumis Buncis Jamur Merang - stewed green beans with mushrooms

stewed green beans with mushrooms

ingredients:

150g green beans

100g mushrooms

3 cloves garlic

1 tsp kecap asin

1/8 tsp palm sugar

1/4 tsp salt

1/4 teaspoon pepper

150 ml chicken stock (see recipe)

1 tsp cornstarch dissolved in 1 tablespoon water

1 tbsp oil

 

optional:

75g pieces of stewed chicken thighs

 

preparation;

Cut the beans into pieces and halve the mushrooms. Mince the garlic.

Heat in a pan the oil and fry the garlic for 1 minute. Add the beans and the mushrooms and stir well. Then add the meat, kecap, palm sugar, salt and pepper and mix. Add the broth and cook until tender. Add the cornstarch and cook until the sauce has thickened.