Tumis Kangkung tauco - fried kangkung with tauco

fried kangkung with tauco

ingredients:

3 bunches kangkung

4 pieces bakso

2 cloves garlic

2 shallots

2 red chilies

1 tbsp rebon

1 tbsp tauco

1 tbsp kecap manis

1/2 tsp salt

1/2 teaspoon pepper

50 ml of water

1 tbsp oil

 

preparation;

Cut the kangkung into pieces, the balls into slices, shallots coarse, the garlic and chilies in slanting slices.

Heat in a pan the oil and fry the garlic, shallots and chilies for 2 minutes. Add the kangkung, the rebon and bakso and fry for 3 minutes. Then add the tauco, the kecap, the salt and pepper and mix well. Then add water and cook until tender.