Tumis Kangkung tauco - stir-fry of kangkung with eggs

stir-fry of kangkung with eggs

ingredients:

3 bunches kangkung

8 quail eggs, hard boiled

2 red chilies

1 tbsp tauco

1 tsp fish sauce

1/2 tsp salt

1/2 teaspoon pepper

1 tsp palm sugar

50 ml of water

1 tbsp oil

 

bumbu:

3 shallots

3 cloves garlic

 

preparation:

Cut the kangkung into pieces and pound or grind the ingredients for the bumbu fine into a paste. Cut the chilies in slanting rings.

Heat in a pan the oil and fry the paste with chilies and tauco for 3 minutes. Add the kangkung and fry until soft. Then add the eggs, fish sauce, pepper, salt, the palm sugar and water and fry until done.