Gangan asam daging - braised beef in sour sauce

braised beef in sour sauce

ingredients:

500g beef shank

1700 ml water

8 pieces snake beans

4 green chilies

4 tsp salt

3 tbsp asemwater

3 tsp palm sugar

1/2 teaspoon pepper

2 tablespoons oil

 

bumbu:

1 tsp shrimp paste

2 cm kunyit

4 red chilies, seeded

6 shallots

1 cm galangal/laos

 

preparation:

Cut the meat into pieces and the chilies into oblique strips. Pound or grind the ingredients for the bumbu fine into a paste. Cut the beans into pieces.

Heat in a pan the water and cook the meat until done. Drain, leaving 1500 ml broth behind. Heat in a pan the oil and fry the paste with lemon grass for 3 minutes. Add the broth, the meat, the beans, the chilies, salt, pepper and palm sugar and cook until tender. Mix in the asem water and serve.