Oseng-Oseng Daging Mercon Sayuran - spiced stewed beef with vegetables

spiced stewed beef with vegetables

ingredriënten:

300g beef / shank

4 white cabbage leaves

3 sprigs paksoy

2 salam leaves

2 stalks lemongrass

1cm galangal

1 tsp salt

1 tbsp kecap manis

1/2 teaspoon pepper

1/2 tsp palm sugar

2 tablespoons oil

1000 ml water

 

bumbu:

3 red chilies

5 red rawits

4 cloves garlic

4 shallots

 

preparation:

Heat in a pan the water and cook the meat until done. Scoop out the meat and cut it into pieces/strips. Let 100ml broth behind. Pound or grind the ingredients for the bumbu fine into a paste. Cut the cabbage into strips and paksoy into pieces.

Heat in a pan the oil and fry the paste with the salam, the lemongrass and galangal for 4 minutes. Add meat and mix well. Add the salt, the kecap, pepper and palm sugar and mix well. Spoon in the cabbage and paksoy and cook it gently. Add the broth and cook gently until tender.