Gulai Nangka Taoco - stew of jackfruit with taoco

stew of jackfruit with taoco

ingredients:

300 gr Jackfruit

125g beef

5 kacang panjang / garter / snakebeans

100g melinjo leaf

1000 ml coconut milk

6 red rawits

1 kunyit

1 lemongrass stalk

3 jeruk purut

8 tbsp taoco

1 asam kandis

1 tablespoon salt

1 tsp palm sugar

2 tablespoons oil

 

bumbu:

3 candlenuts

2 cm kunyit

5 red chilies

6 shallots

1 cm laos/galangal

4 cloves garlic

1 cm jahe

 

computes thing:

Cut the jackfruit into pieces and the meat into small cubes. Pound or grind the ingredients for the bumbu fine into a paste. Cut the garter and the rawits into pieces.

Heat in a pan the oil and fry the paste with the kunyit, the lemon grass, the jeruk purut, the taoco and asam kandis for 5 minutes. Add the meat and fry it brown. Add the coconut milk and bring to a boil. Add the jackfruit, the garter, the melinjo, the rawits, salt and palm sugar and cook slowly until done.