Trancam Pedas - spicy traditional salad

spicy traditional salad

ingredients:

10 garter / snakebeans

3 sprigs kemangi

2 small cucumbers

100g bean sprouts

100g cabbage

25 gr peteh beans

250g grated coconut

 

bumbu:

4 jeruk purut

1 red lombok

6 red rawits

4 cloves garlic

3 cm kencur

1 tsp shrimp paste

1 tsp salt

1 tsp palm sugar

 

preparation:

First steam the coconut and cut the garter into small pieces. Pitted the cucumbers and cut into small cubes and slice the cabbage finely. Pound or grind the ingredients for the bumbu fine into a paste. Mix the paste with the coconut and mix this with all ingredients.