Belut Lado Mudo
fried eel in a green sauce
Bahan-bahan:
500 g eel
1 lime, juice
1 tsp salt
oil
Haluskan:
bumbu:
5 shallots
5 cloves of garlic
17 green lomboks
Cara membuat:
preparation:
Cut the eel into pieces and rub it in with the lime juice and the salt and let it rest for 15 minutes. Heat the oil in a pan and fry the eel until done.
Steam the ingredients for the bumbu for 15 minutes over medium heat. Pound or grind the ingredients for the bumbu into a coarse paste.
Heat 3 tbsp of oil in a pan and fry the bumbu for 5 minutes. Then add the eel and mix well. Serve.
Search
last read
- Sayur asem Palembang - vegetable and prawns in a sauce from Palembang
- Ikan Bumbu Acar - fish with sweetsour vegetables
- Bidara Rica - chicken with kenari nuts
- Bistik Jawa - Steak with sauce
- Semur Ayam Kuah Hitam - braised chicken in dark sauce
- Keropok Bandeng - Roasted bandeng with sambal
- Ayam Goreng Kuning Bogor - yellow fried chicken from Bogor
- Dendeng Manis Kering - roasted or fried dried beef
- Ayam Bali - chicken Balinese style
- Sate Hati Bumbu Gulai - spicy satay from beef liver
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 months agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
1 year agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
1 year agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
1 year agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
1 year agovery tasteful and a delicious peanut sauce