Tumis Putren Kailan Bumbu Wijen - stir-fry Chinese broccoli with corn

stir fry Chinese broccoli with corn

ingredients:

200g baby kailan

150g baby baby corn

200g tahu/tofu

1/2 onion

2 tbsp oyster sauce

1 tsp kecap manis

1 tbsp kecap asin

200 ml chicken stock (see recipe)

1 tsp sesame oil

2 tsp sesame seeds, toasted

2 tsp cornstarch dissolved in 2 teaspoons water

1 tbsp oil

water

 

preparation:

Cut the kailan into pieces and halve the baby corn. Cut the tofu into cubes and onion into thin slices. Heat in a pan the water and blanch the kailan and corn. Drain and toss on a plate.

Heat oil in a pan and fry the onion for 2 minutes. Add the tofu, oyster sauce, kecaps and mix well. Then add the broth, sesame oil and sesame seeds and bring to a boil. Add the cornstarch and cook gently until the sauce thickens. Pour the sauce over the kailan and the corn and serve.