Tumis Kacang Panjang - spicy stir fry of snake beans

spicy stir fry of snake beans

ingredients:

300 gr snake beans

2 red chilies

1 salam

1 tsp palmsugar

1 teaspoon salt

250 ml of coconut milk

2 tbsp oil

 

bumbu:

3 shallots

4 cloves of garlic

4 red chilies

1 red rawit / bird's eye chilies

2 kemiri nuts

1 cm galangal

 

preparation:

Cut the snake beans into pieces of 5 cm, and the lomboks into thin strips. Pound or grind the ingredients for the paste into a paste.

Heat in a pan the oil and fry the bumbu with the salam for 2 minutes. Add the chilies and cook for 1 minute. Then add the beans, salt and palm sugar and mix well. Add the coconut milk and cook for 5 minutes until done.