Pecel Mango
mango with spicy sauce
Bahan-bahan:
ingredients:
100 ml coconut milk
5 mango
Haluskan:
bumbu:
3 cloves garlic
3 red lomboks (large chilies)
5 candle nuts
1 tsp trassi (shrimp paste)
salt to taste
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Skin the mango and slice the fruit in pieces. Heat in a wok the coconut milk and stir in the bumbu and let it simmer until the sauce has thickened. Pour the sauce over the mango.
Search
last read
- Ayam Panggang Saus Jamur - fried chicken with mushroom sauce
- Semur Medan Hati Sapi - stewed liver from Medan
- Semur Buntut Sapi Santan - Oxtail stewed in a coconut milk sauce
- Semur Hati Sapi Kuah Gurih - Stew of liver in fragrant spicy sauce
- Qīng Jiāo Niú Ròu - 青椒牛肉 - stir-fry of beef with bell pepper
- Opor Daging - beef stewed with pineapple and potato
- Beberuk Terong - spicy eggplant sauce
- Kang Khiew Wan Gai - green chicken curry (2pp)
- Rendang Cumi - in coconut milk spiced stewed cuttlefish/squid
- Daging Kecap Bawang Putih - beef in a kecap garlic sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce