Tumis Pokcoy Taoco
stir fry of bok choy with taoco
Bahan-Bahan:
ingredients:
1 bok choy
100 gr ground beef
1 tbsp taoco
2 red lomboks
2 shallots
3 cloves of garlic
1 tsp terasi / trasi
1 tbsp kecap asin
2 tsp curry powder
5 curry leaves
2 tbsp oil
Cara membuat:
preparation:
Cut the bok choy into pieces, the shallots and the garlic into thin slices and the lomboks in rings.
Heat the oil in a pan and fry the shallots, garlic, trasi and lomboks for 3 minutes. Then add the minced meat and fry it.
Then add the curry, the tauco, the curry leaves and the kecap and mix well.
Then add the paksoibok choy and fry until done. Serve.
Search
last read
- Nasi Goreng Kambing Pedurenan - Fried rice with lamb from Pedurenan
- Sayur Bening Udang - spicy fresh and sour stewed shrimp/prawns
- Orek Tahu Tauco - fried tahu/tofu in a spicy soybean sauce
- Topeng Manaung - sweet snacks of fermented sticky rice with palmsugar
- Sop Bayam Muda Jagung Manis - Simple soup with corn and spinach
- Tauco Udang Cabe Hijau - shrimp and green pepper with tauco sauce
- Sawi asin kuah bakar - salted cabbage with bakso and tofu
- Sambal Goreng Udang Kapri - fried Sambal of shrimp and peas
- Sayur Bening Kangkung Wijen - spicy stewed kangkung with sesame
- Ikan Tongkol Bumbu Gulai - tuna in creamy curry sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
