Cuciwis Masak Taoco
stewed green cabbage with tahu/tofu
Bahan-Bahan:
ingredients:
250 gr green cabbage
1 tahu takwa / kuning, yellow tahu/tofu
100 gr oyster mushrooms
3 taco taoco
1 tbsp kecap manis
1/2 tsp pepper
1 tsp salt
1 tsp palm sugar
150 ml of water
2 tbsp oil
Haluskan:
bumbu:
4 shallots
3 cloves of garlic
2 red lomboks
Cara membuat:
preparation:
Cut the tahu into cubes, the cabbage into pieces and the oyster mushrooms into strips. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the tahu, the cabbage, the taoco, the kecap, the pepper, the salt and the palmsugar and mix well. Then add the water and bring to the boil and cook it further until done. Serve.
Search
last read
- Luó Bó Dùn Níu Ròu - 萝卜炖牛肉 - stewed beef with daikon
- Udang Goreng Mentega - in butter fried fragrant prawns
- Oseng-Oseng Kangkung Petai - Stewed kangkung with peteh beans
- Ampyang - fried sugar-coated peanuts
- Ayam Kuah Hitam - fried chicken in a sweet dark sauce
- Orak Arik Ikan Peda Asin - egg stir fry with salted fish
- Caldereta - beef stew
- Ikan Cue / Kuwe Cakbai Gendot Pedas - fried fish in spicy sauce
- Danggung Telambun - traditional dish from Aceh
- Pinaputok na Tilapia - stuffed fish from the oven
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
