Cah Bayam Telur
stir-fry of spinach with egg
Bahan-bahan:
ingredients:
2 bunches of spinach
4 cloves of garlic
1 shallot / 1/2 onion
4 red cabai keriting (curly cayenne pepper)
1 egg
1 tsp kecap asin
1/2 tsp salt
1/2 tsp palm sugar
1/2 tsp pepper
100 ml of water
1/2 tsp sesame oil
2 tbsp oil
Cara membuat:
preparation:
Chop the garlic fine and the keriting coarsely. Slice the shallot. Beat the egg. Heat the oil in a pan and fry the garlic, shallot and keriting for 3 minutes. Then slide it to the side of the pan. Add the egg and fry it until scrambled.
Then add the kecap, salt, palm sugar and pepper and mix well. Then add the water and bring to the boil.
Then add the spinach and the sesame oil and mix well. Fry briefly and serve.
Search
last read
- Abon Ayam
- Kai Yang - roasted garlic chicken
- Rendang Bebek - dry stewed seasoned duck
- Ayam Bakar Klaten - Roasted chicken Javanese style
- Pindang Kecap Santan - Eggs in a spicy sauce
- Brokili Kuah Jamur - broccoli in broth with enoki
- Chicken with black pepper - 黑椒鸡丁
- Daging Ungkep - stew of seasoned beef
- Kao Niew Moon Na Gung
- Tempe Bumbu Petis - spicy stewed tempe
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
5 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
5 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce