Tumis Labu Tauco
stir fry of spicy chayote with tauco
Bahan-bahan:
ingredients:
4 chayote (small)
2 shallots
3 cloves of garlic
2 red cabai keriting (curly cayenne pepper)
2 tsp tauco
1/2 tsp salt
1/2 tsp pepper
1/4 tsp palm sugar
25 ml of water
2 tbsp oil
Cara membuat:
preparation:
Cut each chayote into 8 pieces. Cut the shallots, garlic and keriting into thin slices.
Heat the oil in a pan and fry the shallots, garlic and keriting for 3 minutes. Then add the chayote and mix well and fry it until soft.
Then add the tauco, salt, pepper and palm sugar and mix well. Then add the water and cook until done. Serve.
Search
last read
- Inihaw Na Pusit - roasted squid with a sweet spicy sauce
- Jamur Ayam Pedas - spicy fried mushrooms with chicken
- Ayam Masak Habang - chicken fried in a apicy red sauce
- Daging Smoor (Semur) - slowly braised beef
- Kangkung Masak Taoco - kangkung with taoco / taotjo and ikan teri
- Nasi Gurih Ayam Jamur - rice with chicken and mushrooms
- Brokoli Tahu Sauce Tiram - broccoli with tahu in oyster sauce
- Udang Goreng Telur Asin - fried shrimp in a salted egg sauce
- Choo Chee Gkung Shel Gkap Hed - curry prawns with mushroom in coconut milk
- Semur Patin Berempah - fried stewed fish in dark sauce
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
4 weeks agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
