Gado-Gado
mixed vegetables with peanut sauce
Bahan-bahan:
ingredients:
150 g cabbage
50 g bean sprouts
150 g tempe/tempeh
150 g tofu
1 small cucumber
1 branch/leaf curly lettuce
water
oil
Bahan saus kacang:
ingredients peanut sauce:
300 g peanuts
500 ml coconut milk (from 1 coconut)
4 shallots
4 cloves garlic
2 tbsp kecap manis
2 jeruk purut leaves
2 red lomboks
2 cm kencur
1 tsp salt
2 tbsp oil
Pelengkap:
complementary:
eggs, boiled and in wedges
emping
tomato, slices
bawang goreng, to taste
Cara membuat:
preparation:
Cut the cabbage into pieces. Heat the water in a pan and blanch the cabbage and bean sprouts and then drain. Cut the cucumber into cubes. Cut the tempeh and tofu into cubes. Heat the oil in a pan and fry the tempeh and tofu until golden brown and set aside.
For the sauce, finely chop the shallots, garlic, lomboks and kencur. Heat the oil in a pan and fry the shallots, garlic, lomboks and kencur for 5 minutes. Then add the remaining ingredients for the sauce and bring to the boil while stirring.
Mix the peanut sauce with the cabbage, bean sprouts, tempeh, tofu, cucumber and curly lettuce and serve with the complementary.
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