Sup Telur Sawi Asin - Chinese cabbage soup with salted eggs

Chinese cabbage soup with salted eggs

ingredients:

1000 ml water

4 telur asin (see recipe)

3 shallots

3 cloves garlic

1 tsp salt

1/2 teaspoon pepper

1 tsp palm sugar

100g chinese cabbage

3 stalks caisim / choy sum

 

preparation:

Slice the shallots and the garlic into thin slices and cabbage and caisim in pieces. Heat in a pan the water and add the shallots, garlic, salt, pepper and palm sugar and cook for 3 minutes. Stir in the eggs. Add the cabbage and caisim and cook until done.